Sauces

     Sauce for the food - the same that the
grammar of the language. Imagination and love
are the best spices.

    The basis for the most complex sauces used in cooking are cooked foods, most often - broth or appropriately treated flour and vegetable broths. Their cooking - is often a long and laborious process. For simple and traditional sauces, which are also widely used in the culinary elite, such blanks are optional.