Cold Starters

    Salad was known as far back as ancient Rome, where under this name meant only one dish: chicory, parsley and onions, seasoned with salt, pepper and honey.

    In the early 17 century, the simple salad of greens hit in France as a delicious dish, and a new court. They were presented to the hot. Shortly salads were unusually numerous, varied and very popular. In honor of this dish got its name and lettuce, which has since been called "green salad."

    In the late 18 th century was izvestnabolshaya part of the salad greens, prigotovlyaemyh in our time, and then appeared and salads with the root. At the same time, complicated by filling salads.

    In our stolentie salads hopelessly uprastilis turning out gourmet dishes for everyday dish.

Salad in French	Summer Salad
Salad with cheese	Salad English
Salmon salad	Vinigret game
Galantine Trout	Pate of Ryabchikov
Pate of salmon	Pate of pigeons
Pate turkey	Ham in testing
Pudding game	Pudding with cheese
Omelet whipped	Omelet in lotaringski
Fried eggs in French	Eggs for a king
Eggs Benedict	Souffle cheese